I'm excited to be going to visit my mother this Sunday and spend some quality time with her. I'm not a big fan of eating out on Mother's Day, the restaurants are unusually stressed and the experience can be expensive and mediocre at best. I'm going to make a simple but delicious Quiche Lorraine and eat at her home instead. We might even go on a picnic...even if it's just to the back yard. This quiche, along with some fruit and a simple salad is the perfect brunch or lunch dish for this Sunday or anytime. Happy Mother's Day everyone!
As a caterer for over 30 years, I have established a reputation for consistently creating original menus inspired by the occasion and the season, presenting them with an ease and elegance uniquely my own. Fresh, locally-sourced ingredients are the basis of my creative “from scratch” menus, which range from the classically elegant to rustic and whimsical.
"Love your recipes! Pat made your avocado toast a few weeks ago, delish! I'm taking them to a party in a few weeks, although the mushroom crostata looks pretty darn good!"